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Vegemite on toast

Vegemite on toast

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See our latest additions below

Permanent link to this article: http://aussietaste.recipes/

Candied Pomelo Rind

Candied Pomelo Rind

Candied pomelo rind – a unique and easy citrus candy. This is a simple, fool proof recipe for sweet and tangy candied pomelo peel (it is perfect for other citrus fruits as well).

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Shopska Salad - Traditional Bulgarian salad

Shopska Salad – Traditional Bulgarian Salad

Shopska salad is a traditional Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion, raw or roasted peppers (preferably roasted), sirene (white brine cheese), and parsley.

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Blood Orange and Pomelo Marmalade

Blood Orange and Pomelo Marmalade

Although it’s traditionally made with sour orange and lemon, marmalade is open to interpretation.

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Persian Summer Soup - Ab-Doogh-Khiar

Ab-Doogh-Khiar – Persian Summer Soup

This Persian Summer Soup is filled with herbs, nuts and raisins and is delicious with grilled bread. Perfect on a hot summer day!

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Celeriac Soup with Scallops and Black Pudding

Celeriac Soup with Scallops and Black Pudding

For a show-stopping dinner party try this peppery celeriac soup, topped with luxurious scallops.

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Celeriac Soup with Parsley Oil and Lancashire Cheese Toasts

Celeriac Soup with Parsley Oil and Cheese Toasts

This is perfect for winter, when celeriac are at their height of seasonality, having had a good frost to intensify their flavour. Serve with crusty bread.

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Caribbean Iced Coconut Soup

Caribbean Iced Coconut Soup

Iced Coconut Soup is a traditional Cayman Island recipe for a classic chilled soup of coconut milk and chicken stock flavoured with curry powder.

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Kedjenou - Ivory Coast Chicken Stew

Kedjenou – Ivory Coast Chicken Stew

Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d’Ivoire.

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Fillings for Hamantaschen

Fillings for Hamantaschen

Many different fillings are used for hamantaschen including poppy-seed, chocolate, and date-orange fillings. Hamantaschen are the traditional Eastern-European dessert at Purim.

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Ajoblanco served with anchovies and a baked potato

Sopa de Ajo Blanco – White Garlic Soup

Everyone has heard about the traditional red gazpacho soup, and many have tasted it. However, this recipe for cold white garlic soup or sopa de ajo blanco is just as tasty and refreshing. In fact, garlic lovers would probably vote for this soup hands down. It is easy, quick and healthy.

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Homemade hamantaschen

Hamantaschen

A hamantash (or hamentasch), is a filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognisable for its three-cornered shape. The shape is achieved by folding in the sides of a circular piece of dough, with a filling placed in the centre. It is traditionally eaten during the Jewish holiday of Purim.

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Easter Hot Cross Muffins

Easter Hot Cross Muffins

These delicious Easter muffins have all the flavours of a hot cross bun, except they are a lot quicker and easier to make!

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