Print this Page

Home

Thank you for visiting The Taste of Aussie.

We are not just an everyday recipe collection website !! Our goal is to be the BEST recipe and culinary resource for Australians by Australians.

Our site is not just about the recipes, it’s about your entire culinary experience. We are building a megasite to become the ultimate cooking experience and we already have a number of related subsections for you to visit.

  • We have a lot of ethnic recipe collections – the ingredients are all obtainable in Australia or we suggest suitable substitutes.
  • The meat, seafood, fruit, and vegetables collections all have specific subsections. So too do the pasta and salad recipes. eg. (If you’re looking for a spaghetti recipe or a potato salad you don’t need to view all the recipes in the parent category).
  • There are lists of all sorts of culinary items such as doughnuts, bread, National dishes, and many more. Each list has general information and links to the recipes.
  • If you still have trouble, ask a question or contact us
  • Try Google+

 

See our latest additions below

Permanent link to this article: http://aussietaste.recipes/

Urnebes - Serbian Pandemonium Salad

Urnebes – Serbian Pandemonium Salad

Urnebes is a salad characteristic of Serbian cuisine, originated in southern Serbia and is usually served as a side dish with barbecue. It should be very spicy, however you can adjust the quantities to suit your own taste.

Read more

Barberton Hot Sauce

Barberton Hot Sauce

Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.

Read more

Makówki – Silesian Poppy Seed Bread Pudding

Makówki – Silesian Poppy Seed Bread Pudding

A traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts).

Read more

Aloo Posto - Bengali Potatoes with Poppy Seeds

Aloo Posto – Bengali Potatoes with Poppy Seeds

Potatoes sauteed in a thick coating of poppy seeds is a signature dish from Bengali cuisine.

Read more

BBQ'd Capsicum with Goat Cheese and Sautéed Corn

BBQ’d Capsicum with Goat Cheese and Sautéed Corn

Roasting capsicum on the grill is easy and you get great results. Grill, steam, and peel the capsicums ahead if you like then arrange in baking dish and gently reheat before serving. Choose large, blocky capsicums to get the best results from this recipe.

Read more

Roast Salmon Fillet with Herbs

Roast Salmon Fillet with Herbs

For an easy dinner with a burst of omega-3 and the freshness of minced herbs this roasted salmon fillet is a great recipe to try.

Read more

Smoked Salmon and Asparagus Spring Rolls

Smoked Salmon and Asparagus Spring Rolls

These spring rolls are filled with tender asparagus, smoked salmon and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party and they are quite easy to make.

Read more

Bai Qie Ji - White Cut Chicken

Bai Qie Ji – White Cut Chicken

White cut chicken is a traditional Cantonese dish eaten at Chinese New Year to symbolise happiness, prosperity, and marriage ; And yet is comfort food in everyday Chinese home cooking.

Read more

OR
The Taste of Aussie Gazette
Beef up your meals with our healthy recipes. Every Sunday we will send you recipes, cooking tips, cuisine information, ingredient information, and more - AD FREE
BONUS : Subscribe today and get 5 FREE eBooks about food and health