«

»

Asparagus Canapés

 

Asparagus Canapés
A quick and classic spring canapé of tender green asparagus stems wrapped in Parma ham with a light citrus dip
Author:
Recipe type: Appetisers
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 20 asparagus spears
  • 5 slices Parma ham
  • 200 ml creamy mayonnaise
  • zest 1 lemon, juice ½ lemon
Instructions
  1. Bring a pan of salted water to the boil, tip in the asparagus and cook for 2 minutes until just tender. Drain well.
  2. Quarter each slice of ham, into 4 shorter strips, then wrap one around the middle of each asparagus spear.
  3. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl.
  4. Serve with the asparagus, warm or cold, for dipping.
Notes
Serves 5 as a nibble, or 10 with other nibbles

 

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
Latest posts
 
Baby Bok Choy Slaw Apricot Custard Slice Shrimp DeJonghe Chicken Vesuvio Tomato Feta and Sweetcorn Salad Capsicum and Cucumber SaladCapsicum and Cucumber Salad Lemon Pepper Seasoning Blend Hard-boiled Eggs in Coconut Milk Grilled Sage Chicken with Pepperonata
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Upcoming Events
 
Macadamia nuts Cheese Pizza Baklava Brazilian-Cheese-Bread Apple Dumpling
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie