Bacon-Wrapped Chicken Tenderloins

Bacon-Wrapped Chicken Tenderloins
Served with roasted potatoes and a side salad these chicken tenderloins make for a great family dinner.
  • 8 fresh sage leaves
  • 8 chicken tenderloins
  • 8 slices bacon
  • ½ teaspoon extra-virgin olive oil
  1. Place a sage leaf on each chicken tenderloin, then wrap each with a bacon slice.
  2. In a large skillet, heat oil over medium-high.
  3. Add tenderloins, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes.
  4. Flip and cook until tenderloins are cooked through, 6 minutes.
  5. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
Nutrition Information
Serving size: 4 Calories: 89 Fat: 7g Saturated fat: 2g Unsaturated fat: 4g Sodium: 384mg Protein: 6g Cholesterol: 18mg

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