Brie and Asparagus Crisps


Brie and Asparagus Crisps
Theses delicious asparagus and brie cheese hors d'oeuvres are very easy to make and are a great appetiser or tempter at your next gathering or party
Recipe type: Appetiser
Serves: 12
Prep time: 
Cook time: 
Total time: 
  • 24 wonton wrappers, thawed
  • 2 tablespoons butter, divided
  • 24 asparagus spears, cut into 2½ cm lengths
  • 1 French shallot, chopped
  • ¼ cup white wine or low-sodium chicken broth
  • ¾ tablespoon sherry vinegar or white balsamic vinegar
  • salt and freshly ground black pepper
  • 120 g Brie, sliced
  1. Preheat oven to 190°C.
  2. Brush wonton wrappers with melted butter and press 2 wrappers into each mould of a muffin pan.
  3. In a saucepan, melt remaining butter on medium heat and cook asparagus for 2 minutes. Reserve in a bowl.
  4. In the same saucepan, cook shallot for 2 minutes.
  5. Deglaze with white wine and reduce by half. Add vinegar and reduce once again by half. Pour over asparagus and season with salt and pepper.
  6. Divide asparagus and Brie among muffin moulds lined with wonton wrappers.
  7. Bake on bottom oven rack for 15 minutes or until wonton wrappers are golden brown.
Thaw the wonton wrappers overnight in the refrigerator.

Cheese alternatives: Camembert, Havarti, or Gouda.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: