Goat-Cheese Stuffed Mushrooms

Great bite-sized appetisers that are welcome on any table. Perfect for entertaining.

Goat-Cheese Stuffed Mushrooms
Recipe type: Appetizer
Serves: Makes about 24
  • olive oil, for baking sheet
  • 3 slices white sandwich bread
  • 1 small clove garlic , coarsely chopped
  • 150 g soft goat cheese, crumbled
  • ½ cup fresh parsley leaves
  • ¼ teaspoon red-pepper flakes
  • coarse salt
  • 500 g white button mushrooms, stems removed
  1. Preheat oven to 205°C. Lightly oil a rimmed baking sheet.
  2. In a food processor, pulse bread and garlic until fine crumbs form; set ½ cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
  3. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.


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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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