«

»

Portuguese Style Peri Peri Prawns

Quickly sauteed in garlic butter and then infused and served with peri peri sauce, these prawns are the perfect snack for people who like some bite in their food. Or you can add a few more prawns and serve them with Portuguese rice as a main meal.

Portuguese Style Peri Peri Prawns
Serves: 24
Ingredients
  • 24 large green prawns
  • 2 tablespoons butter
  • 4 cloves garlic, crushed
  • 1 cup peri peri sauce (see recipe)
Instructions
  1. Heat butter and garlic in a wok, skillet or heavy-based frying pan.
  2. Add prawns, and fry for 5 minutes, until the colour has turned pink.
  3. Add per peri sauce and stir through to coat the prawns with sauce.
  4. Squeeze the lemon over the prawns and serve immediately.
  5. Try these prawns with Portuguese tomato rice or crusty bread.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.