«

»

Prawn and Mango Salad

Prawn and Mango Salad
The sweet mango, spicy chilli, and salty marinade comes together with grilled prawns and salad for a perfect light meal, side dish, or snack on a hot summer day.
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 20 large prawns, headless, peeled, deveined
  • 1 ripe mango, peeled and sliced into thin strips
  • 1 cup bean sprouts
  • 3 small cucumbers, chopped
  • ½ cup fresh coriander, chopped
  • 1 red capsicum, cored, seeded, and sliced thinly
  • 1 bunch spring onions, chopped
  • small handful sesame seeds, toasted in a dry fry pan
  • olive oil
For marinade
  • 5 cm knob of ginger, peeled and minced
  • 1 cup coriander, chopped
  • 1 - 2 fresh red chillies, seeded and minced
  • 4 tablespoons lime juice
  • 3 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoons soy sauce
  • 2 teaspoons brown sugar
  • 1 garlic clove, peeled and crushed
Instructions
  1. Place cleaned prawns into a rimmed glass baking dish. In a small bowl, combine all the marinade ingredients and then drizzle half over top of the prawns.
  2. In a large bowl, combine the mango, bean sprouts, cucumber, coriander, pepper, spring onions, and sesame seeds. Mix with the reserved marinade.
  3. BBQ, grill or stir-fry the prawns on medium heat until pink and cooked through, about 5 minutes.-
  4. Serve the salad mounded on plates with 5 prawns on top of each.

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
37
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining