Sausage Meat and Cheese Balls

Take your meatballs up a notch with the addition of cheddar cheese and onion for a very flavourful appetizer


Sausage Meat and Cheese Balls
Recipe type: Appetiser
Serves: Makes 48
  • 1¼ cups all-purpose flour
  • ½ teaspoon coarse salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon cayenne pepper
  • 1¼ teaspoons baking powder
  • 225 g grated cheddar cheese (about 2 cups)
  • 450 g sausage meat
  • ½ large onion, grated on large holes of a box grater
  • 2¼ tablespoons unsalted butter, melted
  1. Preheat oven to 205°C.
  2. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder.
  3. Add cheddar cheese and toss to coat.
  4. Add sausage meat, onion, and butter.
  5. With your hands, mix until well combined and roll mixture into 2½ cm balls.
  6. Place balls, 1 cm apart, on a parchment-lined baking sheet.
  7. Bake until balls are golden and cooked through, 25 minutes.
  8. Serve warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: