«

»

Tempura Shrimp

Tempura Shrimp
Shrimp tempura is a delicious Japanese classic served as an appetiser, first course, or main dish. These crisply fried Japanese-style shrimp are sure to impress your family and friends.Tempura shrimp is often served on a bowl of rice or hot noodle dishes.
Serves: 12
Ingredients
  • 12 large shrimp
  • 1 egg
  • 1 cup all purpose flour
  • 1 cup ice water
  • vegetable oil, for frying
  • flour, for dusting
Instructions
  1. Remove heads and shells from shrimp without removing tails.
  2. De-vein the shrimps. Make two or three incisions on the stomach side of the shrimp to straighten them.
  3. Lightly press the back of shrimp to straighten. Remove the dirt from the tails of shrimp, using a knife. Dry shrimps on paper towels.
  4. Beat an egg in a bowl. Add ice water in the bowl.
  5. Add sifted flour in the bowl and mix lightly.
  6. Heat the oil to 175°C.
  7. Lightly flour shrimp.
  8. Pick the tail and dip shrimp in the tempura batter.
  9. Immediately deep-fry the shrimp until crisp.
Nutrition Information
Calories: 843 Fat: 21g Saturated fat: 3g Unsaturated fat: 16g Carbohydrates: 121g Sugar: 1g Sodium: 709mg Fiber: 4g Protein: 37g Cholesterol: 325mg
 
Comments and Feedback
 

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Around The Web
 
loading...
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
OR
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend
Or use Social Media to Sign-up
PROBABLY THE BEST SITE
IN THE WORLD
IS GIVING YOU THE CHANCE TO SUBSCRIBE
TO PROBABLY THE BEST NEWSLETTER IN THE WORLD
OR