«

»

Telur Berwarna – Marbled Eggs

The South-East Asian love of bright colours is reflected in this favourite garnish for a festive meal. Employing the method used by the Chinese in their marbled tea eggs, Indonesians give hard-boiled eggs a marbling of bright red, green or yellow.

Telur Berwarna - Marbled Eggs
Author:
Cuisine: Indonesia
Recipe type: Eggs
Serves: 6 eggs
Ingredients
  • 6 eggs, at room temperature
  • salt
  • red, green and yellow food colouring (or colours to your choosing)
Instructions
  1. Put the eggs gently into a saucepan with enough cold, salted water to cover, and bring to simmering point, stirring gently during the first 5 minutes to centre the yolks.
  2. When the water starts to bubble, gently cook the eggs for about 7 minutes, then cool them under cold running water. Meanwhile, put water in three small saucepans and use the food colouring to colour each either a deep red, green or yellow. Bring to the boil.
  3. On a hard surface gently tap the eggs to crack the shells all over, but do not remove any part of the shell. Put 2 eggs into each pan and simmer for a further 5 minutes, then turn off the heat and allow the eggs to stand in the coloured water for at least 2 hours. When the shell is removed, there will be a bright marbling of colour on the whites of the eggs.
  4. Halve length-ways, and use as a garnish for festive yellow rice or other festive dishes.

 

 

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
Latest posts
 
Baby Bok Choy Slaw Apricot Custard Slice Shrimp DeJonghe Chicken Vesuvio Tomato Feta and Sweetcorn Salad Capsicum and Cucumber SaladCapsicum and Cucumber Salad Lemon Pepper Seasoning Blend Hard-boiled Eggs in Coconut Milk Grilled Sage Chicken with Pepperonata
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Upcoming Events
 
Macadamia nuts Cheese Pizza Baklava Brazilian-Cheese-Bread Apple Dumpling
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie