Moo Manao – Spicy Pork with Lime

Moo Manao is a trendy refreshing pork dish that’s often found among the modern food courts in Bangkok.

Moo Manao - Spicy Pork with Lime
  • 225 g pork (roast or tenderloin is best)
  • 3 stalks Chinese kale or a head of cabbage
  • 1 lime, cut into thin slices
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 1 tablespoon fresh garlic, finely chopped (use more if desired)
  • 1 tablespoon fresh Thai chilli peppers, finely chopped
  • 1 tablespoon coriander leaves and stems, finely chopped
  • 1 teaspoon sugar
  1. Grill the pork over medium-high heat until done, then cut into thin slices. Transfer to a serving plate.
  2. Remove leaves from the Chinese kale or cabbage, and cut the stems into 2 cm pieces, then chill for garnish.
  3. Prepare lime slices and set aside.
  4. Thoroughly mix remaining ingredients, and pour the mixture over the pork.
  5. Garnish with kale and lime slices.

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