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Pa Thong Ko – Thai Doughnuts

The Thai version of the Chinese deep-fried bread called You Tiao, it can be topped up with spreads such as Khanom Pang Jim Sangkhaya or with chocolate and sweetened condensed milk.

Pa Thong Ko - Thai Doughnuts
The Thai version of the Chinese deep-fried bread called You Tiao, it can be topped up with spreads such as sangkhaya or with chocolate and sweetened condensed milk.
Ingredients
  • 3 cups all-purpose flour
  • 1 cup water
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
Instructions
  1. Mix baking soda, baking powder, salt and sugar. Add water and stir well. Add this mixture to the all purpose flour, then stir lightly (don't over-stir). Add vegetable oil then mix well until well combined. Cover with thin fabric such as a kitchen towel set aside for 4 hours at room temperature.
  2. Heat oil in a wok or frying pan. Sprinkle, lightly, flour over work surface. Place about a hand-full of dough on work surface. Shape it into a long shape, press or roll it out to about 2cm thick. Cut it to small pieces (about 8cm long); dab a bit of water in the middle of each piece. Press two pieces together at centre; drop to hot oil and fry it until it rises and is golden brown in colour.

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