The Taste of Aussie

The Taste of Aussie

Author's details

Name: The Taste of Aussie
Date registered: December 27, 2014
URL: http://twitter.com/cooking_r

Latest posts

  1. From The Source – France (Cookbook) by Lonely Planet Food | Book Review — September 3, 2017
  2. Red Gum BBQ Sauces Product Review — February 27, 2017
  3. Kiwifruit – Zespri SunGold — May 9, 2016
  4. Bottled Water Consumption — April 19, 2016
  5. Changes to food truck requirements in Adelaide — October 28, 2015

Most commented posts

  1. Bottled Water Consumption — 1 comment

Author's posts listings

From The Source – France (Cookbook) by Lonely Planet Food | Book Review

Lonely Planet presents France’s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France’s best local cooks share their passion for food and their region’s classic recipes – from impossibly light cheese souffles and rustic coq au vin to delectable macarons.

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Red Gum BBQ Sauces Product Review

Kiwifruit – Zespri SunGold

One of the world’s most nutrient-rich fruits, Zespri® SunGold Kiwifruits are power-packed with nutrients like fibre, potassium, vitamin E, folate and exceptionally high vitamin C levels (just one piece contains 100% of our daily vitamin C needs!). Research has shown that high vitamin C content can help decrease feelings of fatigue and increase physical and mental energy, a great way to kick-start your day!

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Bottled Water Consumption

Some consider it a dazzling marketing achievement, others consider it an outrage: selling bottled water to consumers when there is perfectly good tap water to be had for free. View the stats, watch the video, and have your say – bottled gold or a waste of money ?

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Changes to food truck requirements in Adelaide

Adelaide City Council comes to table on food trucks. Changes will create a level playing field for existing and temporary food operators

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Uganda Cherry Orange

Refer to African Cherry Orange

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

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