The Cook

Author's details

Name: The Cook
Date registered: April 10, 2017

Latest posts

  1. Green Rice Salad Bowl with Pepita-Crusted Avocado — September 26, 2017
  2. Black Bean and Sweet Potato Chilli — September 23, 2017
  3. Chermoula Spice Blend — September 20, 2017
  4. Marley Spoon Food Delivery | Product Review — September 19, 2017
  5. Recall: Hans Spanish Chorizo — September 16, 2017

Most commented posts

  1. Pomelo — 7 comments
  2. Steamed Barramundi with Ginger — 6 comments
  3. Nyonya Hot and Sour Noodles in Fish Soup – Penang Asam Laksa — 5 comments
  4. Chinese Broccoli with Oyster Sauce — 4 comments
  5. Crumpets — 4 comments

Author's posts listings

Green Rice Salad Bowl with Pepita-Crusted Avocado

Inspired by Mexican green rice which uses a spicy herb paste of coriander, parsley and poblano chilli to tint the grains a verdant colour, we bring you this zesty, high-fibre brown rice salad brimming with nutritious vegetables. Served with boiled eggs and avocado wedges encrusted with a herby sunflower seed crust, this vegetarian dish includes all the nutrient powerhouses for the ultimate superfood dinner.

Continue reading »

Black Bean and Sweet Potato Chilli

This quick vegetarian chilli is packed with black beans, sweet potatoes, and the smoky heat of ground chipotle chillies. This meal is perfect as a snack, lunch, or dinner, and any extra can be frozen for another night.

Continue reading »

Chermoula Spice Blend

Chermoula is a North African spice blend which, when sprinkled onto chicken and lamb (grilled, barbecued and roasted meat) before cooking, gives a spicy Moroccan flavour.

Continue reading »

Marley Spoon Food Delivery | Product Review

The Taste of Aussie considers the Marley Spoon Meal Delivery Service to be the best available. Read our review to see why.

Continue reading »

Recall: Hans Spanish Chorizo

Hans Continental Smallgoods Pty Ltd has recalled Hans Spanish Chorizo 250g from Coles stores in NSW and QLD due to microbial (E. coli) contamination.

Continue reading »

From The Source – Mexico (Cookbook) by Lonely Planet Food | Book Review

A Must-Have Cookbook For Your Kitchen – Read our review and enter the free giveaway of this cookbook

Continue reading »

Pennsylvania Dutch Cuisine

Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.

Continue reading »

Birch Beer

in its most common form is a carbonated soft drink made from herbal extracts, usually from birch bark, although in the colonial era birch beer was made with herbal extracts of oak bark. It has a taste similar to root beer. There are dozens of brands of birch beer available.

Continue reading »

Okonomiyaki Sauce

Okonomiyaki sauce is an umami-packed Japanese sauce used as a condiment for many dishes. If you can’t find it at your supermarket you can make your own – it’s straightforward to make and uses very few ingredients.

Continue reading »

Avocado and Tomato Salad with Lime Vinaigrette

This is an easy to make salad using avocado, tomatoes, red onion, and arugula leaves. With a little extra flavour from toasted cumin seeds, lime juice and torn fresh coriander leaves you have a delicious side dish for barbecued meats or fish.

Continue reading »

Chilaquiles en salsa de frijol – Fried Tortillas in Bean Sauce

Chilaquiles is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is …

Continue reading »

Carne en su Jugo – Meat in its Juices

From a small street stall in the 1970’s, Karne Garibaldi has morphed into a giant on the local culinary scene, thanks to this highly coveted brothy beef dish and the family’s lightening-quick service

Continue reading »

Recall: Kettle Fried Potato Chips

Snack Brands Australia has recalled Kettle Sea Salt and Kettle Rosemary and Sea Salt from Coles and Woolworths stores in NSW and VIC due to the potential presence of foreign matter (white rubber pieces).

Continue reading »

Special Offers

Here are the current offers we have had made available by merchants we are affiliated with around the world. Check them out !!

Continue reading »

5-Bean Salad

This hearty bean salad provides a colourful addition to any meal. Try it with grilled chicken at your next barbecue.

Continue reading »

Page 1 of 15312345...102030...Last »
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
Total Entries
Days Left
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.