Alabama-Style White BBQ Sauce

Developed for chicken this mayonnaise and vinegar sauce has become so well known among barbecue fans that it has generated many admirers. It is so popular in Alabama it must be considered a regional classic.

Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

Alabama-Style White BBQ Sauce
Cuisine: United States
Recipe type: Sauce
Prep time: 
Total time: 
  • ¾ cup mayonnaise
  • ¾ cup cider vinegar
  • ¼ cup lemon juice
  • ¼ cup apple juice
  • 1 tablespoon garlic powder
  • 1 tablespoon prepared horseradish
  • 1 tablespoons coarsely ground black pepper
  • 1 teaspoon mustard powder
  • ¼ teaspoon salt
  • ½ teaspoon finely ground cayenne pepper
  1. Whisk together all the ingredients in a large bowl and refrigerate in a jar for at least 2 hours, if possible, to allow the flavours to meld.

Comments and Feedback

1 Comment on "Alabama-Style White BBQ Sauce"

Notify of
Sort by:   newest | oldest | most voted

Yummmm!! I’ll try this recipe!! Thanks for sharing! 😉

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
Total Entries
Days Left
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.