«

»

Chilli and Lemon Chicken Kebabs

These quick and easy barbecued chicken kebabs have a little bit of zing added to them with the chilli and lemon.

Chilli and Lemon Chicken Kebabs
Serves: 10
Prep time: 
Cook time: 
Total time: 
Ingredients
  • zest of 1 lemon (grated)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon chilli flakes
  • 1 clove garlic, crushed
  • 1 tablespoon chopped flat-leaf parsley (optional)
  • salt and freshly ground black pepper, to taste
  • 500 g skinless chicken thigh fillets
Instructions
  1. In a glass bowl, combine the lemon zest and juice, oil, chilli, garlic, parsley, salt and pepper.
  2. Dice the chicken into 2 cm chunks. Pour the lemon and chilli mixture over and toss to combine. (see notes)
  3. Thread 4–5 pieces of chicken on to 10 metal skewers.
  4. Heat a barbecue grill until hot. Cook the chicken skewers for 8–10 minutes, turning once or twice, until golden brown and cooked through.
Notes
If time permits put the chicken pieces into the marinade, cover, and refrigerate for a few hours, then continue as per the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
42
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining