ChocNut Blonde Brownies

ChocNut Blonde Brownies

These moist blonde brownies are full of nuts and chocolate chips and bursting with flavour.

ChocNut Blonde Brownies
Serves: 24
Prep time: 
Total time: 
  • 115g butter
  • 425g brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 115g white whole wheat flour
  • 85g unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 425g chocolate chips
  • 50g pecans, chopped
  • 50g walnuts, chopped
  1. Preheat your oven to 175°C. Lightly grease a 33 x 23cm pan.
  2. Melt the butter in a medium-sized saucepan. Add the brown sugar, and stir until the mixture is smooth.
  3. Remove the pan from the heat, pour the butter-sugar mixture into a medium-sized bowl, and allow it to cool to lukewarm.
  4. Add the remaining ingredients, except the chips and nuts, stirring to combine. Fold in the chips and nuts.
  5. Spread the mixture evenly in the pan, and bake the brownies for 30 to 35 minutes, until they're light brown on the edges and top.
  6. Remove them from the oven, loosen their edges with a table knife, and cool completely before cutting.

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