«

»

Cranberry and Chocolate Cookies

Whether you are baking a treat for the kids or planning on entertaining guests, these cranberry-chocolate cookies are sure to be well received. They are also very easy to make.

Cranberry and Chocolate Cookies
Serves: 16
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 450 g bittersweet chocolate, coarsely chopped
  • 1 cup all-purpose flour (leveled)
  • 2½ tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • ¾ cup sugar
  • ½ cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup dried cranberries
Instructions
  1. Preheat oven to 175°C, with racks in upper and lower thirds.
  2. Place 280 g chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted; set aside.
  3. In a medium bowl, whisk together flour, cocoa, baking powder, and salt.
  4. In a large bowl, using an electric mixer, beat butter and sugars until light and fluffy.
  5. Add eggs and vanilla; beat until combined.
  6. Beat in melted chocolate.
  7. With mixer on low, gradually add flour mixture; beat just until combined (do not overmix).
  8. Fold in remaining 170 g chocolate and cranberries.
  9. Drop dough by ¼ cupfuls, 8 cm apart, onto lined baking sheets.
  10. In batches, bake cookies until edges are dry and tops are cracked (about 15 minutes), rotating sheets halfway through.
  11. Let stand on sheets 4 minutes, then transfer to wire racks to cool.
Nutrition Information
Calories: 5102 Fat: 246g Saturated fat: 146g Unsaturated fat: 82g Trans fat: 4g Carbohydrates: 690g Sugar: 513g Sodium: 1486mg Fiber: 43g Protein: 51g Cholesterol: 652mg

 

Comments and Feedback

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
Latest posts
 
Baby Bok Choy Slaw Apricot Custard Slice Shrimp DeJonghe Chicken Vesuvio Tomato Feta and Sweetcorn Salad Capsicum and Cucumber SaladCapsicum and Cucumber Salad Lemon Pepper Seasoning Blend Hard-boiled Eggs in Coconut Milk Grilled Sage Chicken with Pepperonata
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Upcoming Events
 
Macadamia nuts Cheese Pizza Baklava Brazilian-Cheese-Bread Apple Dumpling
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie