Apricot Fudge Slice

Taking only a few minutes to prepare, this tangy, fudgey slice is sure to please even the most discerning sweet tooth.

Apricot Fudge Slice
Recipe type: Slices
Serves: 12
Prep time: 
Total time: 
  • 125 g butter
  • ½ cup soft brown sugar
  • ½ tin sweetened condensed milk
  • 1 cup chopped dried apricots
  • 250 g packet Arnott's Milk Arrowroot Biscuit (crushed)
  • ¼ cup desiccated coconut (to decorate)
For the lemon icing
  • 100 g butter
  • 1½ cups lemon flavoured icing sugar
  • 1-2 tablespoons hot water
  1. Heat the butter, brown sugar and condensed milk until the butter has melted. Do not boil.
  2. Add chopped apricots and crushed biscuits. Mix well. Press into a greased 20 x 30cm sponge roll tin.
For the lemon icing
  1. Beat butter until pale and fluffy. Add lemon flavoured icing sugar and sufficient water so that you have a light, fluffy mixture.
  2. Spread over the slice and sprinkle with coconut. Set in refrigerator. Cut into squares.
You can substitute the milk arrowroot biscuits for Arnott's Marie biscuits

Lemon flavoured icing sugar is available in supermarkets - check the baking section.


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