«

»

Choco-Weetbix Slice

Cereal doesn’t have to be confined to the breakfast of champions, and these Weetbix slices prove the point. Add some cocoa and you have a great chocolate fibre treat.

Choco-Weetbix Slice
Author:
Recipe type: Slices
Serves: 10
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 150 g butter, melted
  • 4 crushed weetbix
  • ½ cup white sugar
  • 1 cup flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1 drop vanilla essence
For the icing
  • 1½ cups icing sugar
  • ½ cup desiccated coconut
  • 1 teaspoon cocoa powder
  • 25 g butter
  • hot water to mix
Instructions
  1. Mix all dry ingredients in a bowl and make a well in the centre.
  2. Add the melted butter and vanilla essence. Mix together, then press into a slice tin.
  3. Bake at 180°C for 10 minutes.
  4. Ice while hot and cut into squares.
For the icing
  1. Put first three ingredients into a bowl, add the butter.
  2. Gradually add enough hot water to melt butter, blending to form a smooth, spreadable icing.
  3. Spread over slice while hot then cut into squares once cooled a little.

 

 
Comments and Feedback
 

Be the First to Comment!

Notify of
avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
wpDiscuz
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
OR
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend
Or use Social Media to Sign-up
PROBABLY THE BEST SITE
IN THE WORLD
IS GIVING YOU THE CHANCE TO SUBSCRIBE
TO PROBABLY THE BEST NEWSLETTER IN THE WORLD
OR