«

»

Coconut Rough Slice

Take chocolate to the tropics and mix it up with coconut and you’ll come up with something like our quick and easy coconut rough slices. These taste very similar to the coconut roughs you buy in the shops.

Coconut Rough Slice
Author:
Recipe type: Slices
Serves: 28 pieces
Prep time: 
Cook time: 
Total time: 
Ingredients
  • For the chocolate rough:
  • 1½ cups self raising flour
  • 1 cup white sugar
  • 1½ cups desiccated coconut
  • 3 tablespoons cocoa
  • 200 g butter, melted
For the chocolate icing:
  • 2 tablespoons hot water
  • 25 g butter
  • 2 cups icing sugar
  • 2 tablespoons cocoa
  • 2 - 3 tablespoons extra desiccated coconut, for sprinkling
Instructions
  1. Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.
  2. Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.
  3. Place the water and butter in a microwave proof jug or small bowl. Cook in the microwave on high for 30 – 40 seconds until the butter is melted. Beat in the icing sugar and cocoa until smooth, adding a little extra icing sugar if required.
  4. Spread over the chocolate rough while still warm in the tin. Sprinkle over the coconut and cut into squares but leave to completely set and go cold in the tin before removing. Store in an airtight container.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
40
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining