Biksemad - Danish Hash

Biksemad – Danish Hash

Biksemad - Danish Hash
  • 90 g butter
  • 2 medium onions, chopped
  • 700 g cooked cold potatoes, diced
  • 450 g cooked leftover meat, diced
  • salt and pepper, to taste
  • 4 fried eggs (optional)
  • finely chopped chives, for garnish (optional)
  1. Melt half of the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
  2. Put the remaining butter in the skillet and saute the potato until they are turning brown.
  3. Add meat and cook for another 2–3 minutes.
  4. Return the cooked onions and cook until all is heated through.
  5. Traditionally you put a fried egg on top of the hash that is still soft centered.

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