Buttercream Frosting

Buttercream Frosting
  • 115 g butter, softened
  • 4 cups icing sugar
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • ¼ teaspoon salt
  1. In a medium-sized bowl, with an electric beater on medium speed, mix the butter until creamy.
  2. Add the remaining ingredients and blend until smooth. Use at room temperature.
If not using immediately, cover and chill until ready to use.


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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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