«

»

Buttercream Frosting

Buttercream Frosting
Author:
Ingredients
  • 115 g butter, softened
  • 4 cups icing sugar
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • ¼ teaspoon salt
Instructions
  1. In a medium-sized bowl, with an electric beater on medium speed, mix the butter until creamy.
  2. Add the remaining ingredients and blend until smooth. Use at room temperature.
Notes
If not using immediately, cover and chill until ready to use.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: