Strawberry Pecan Loaf

Strawberry Pecan Loaf

Fresh strawberries go into making this delicious loaf. Serve it as a cake with whipped cream or as a dessert with creamy custard.

Strawberry Pecan Loaf
Serves: 2
Ingredients
  • 550 g strawberries, hulled and mashed
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups self-rising flour, divided
  • 1 cup chopped pecans
Instructions
  1. Preheat oven to 175°C. Coat two 23 x 13 cm (9" x 5") loaf pans with cooking spray.
  2. In a large bowl, with an electric beater on low speed, beat strawberries, sugar, oil, and eggs until well mixed. Add 2½ cups flour and continue beating until well combined.
  3. In a small bowl, toss pecans with remaining ½ cup flour then stir into strawberry mixture (see notes). Pour into prepared loaf pans.
  4. Bake 55 to 60 minutes, or until a toothpick inserted in centre comes out clean. Cool slightly then remove to wire racks to cool completely.
Notes
Mixing the pecans with the flour helps to keep the pecans floating in the batter so they don't fall to the bottom of the bread when baking.
This bread is wonderful topped with a dollop of cream or strawberry cream cheese.


View best deals on Loaf Pans
Loaf Pans from merchants in Australia  Loaf Pans from merchants in the US  22px-Flag_of_the_United_Kingdom.svg_  Loaf Pans from merchants in Canada  Loaf Pans from merchants in Malaysia

2 thoughts on “Strawberry Pecan Loaf

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: