Angolan Cuisine and Recipes

The cuisine of Angola, a country in south-central Africa. Because Angola was a Portuguese colony for centuries, Portuguese cuisine has significantly influenced Angolan cuisine, with many foods imported into Angola by the Portuguese.

Angolan Cuisine

Angolan cuisine is the cuisine of Angola, a country in south-central Africa. Because Angola was a Portuguese colony for centuries, Portuguese cuisine has significantly influenced Angolan cuisine, with many foods imported into Angola by the Portuguese.

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Permanent link to this article: http://aussietaste.recipes/african-cuisine/about-angolan-cuisine/

Chicken Muamba – Muamba de Galinha

Muamba de Galinha gets its unique flavour from red palm oil. This spicy stew tastes great with yuca, or serve over rice.

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Permanent link to this article: http://aussietaste.recipes/african-cuisine/central-african-cuisine/angolan-cuisine/chicken-muamba-muamba-de-galinha/

Cocada Amarela – Yellow Coconut Pudding

Originating from Angola, Cocada amarela is a heavy dessert made principally from eggs and coconut and has a distinctive yellow colour due to the quantity of eggs it contains.

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Permanent link to this article: http://aussietaste.recipes/african-cuisine/yellow-coconut-pudding-cocada-amarela/