Angolan Cuisine and Recipes

Yellow Coconut Pudding - Cocada Amarela

Cocada Amarela – Yellow Coconut Pudding

Originating from Angola, Cocada amarela is a heavy dessert made principally from eggs and coconut and has a distinctive yellow colour due to the quantity of eggs it contains.Read More
Portuguese feijoada

Angolan Cuisine

Angolan cuisine is the cuisine of Angola, a country in south-central Africa. Because Angola was a Portuguese colony for centuries, Portuguese cuisine has significantly influenced Angolan cuisine, with many foods imported into Angola by the Portuguese.Read More
Angolan Chicken Muamba - Muamba de Galinha

Chicken Muamba – Muamba de Galinha

Muamba de Galinha gets its unique flavour from red palm oil. This spicy stew tastes great with yuca, or serve over rice.Read More