Equatorial Guinean Cuisine and Recipes

As the wealthiest nation in west Africa, its cuisine incorporates various meats. These include game and bush-meat as well as imports. Fish and chicken are common dishes. As seen in the dishes here, chillies and other spices are popular. Equatorial Guinea has never been a particularly powerful nation. Equatorial Guinea history and its cuisine has been influenced by other nations for centuries.
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Equatorial Guinean Cuisine

The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco. As the wealthiest nation in west Africa, its cuisine incorporates various meats. These include game and bush-meat as well as imports. Fish and chicken are common dishes. As seen in the dishes here, chillies and other spices are popular.

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Equatorial Guinean Grilled Fish with Three Sauces

This recipe, Equatorial Guinean Grilled Fish with Three sauces, is one of the traditional and staple recipes of that country. As we’ve researched recipes from all around the world, we’ve come to notice many patterns and tastes in various regions. In this case, the importance of peanut butter in Central African cooking has stood out.

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