Senegalese cuisine

Poulet Yassa Chicken Yassa

Poulet Yassa – Chicken Yassa

Chicken Yassa, prepared with onions and lemon (known as yassa au poulet), is a speciality from the Casamance region south of Dakar, and is one of the most popular recipes in West Africa. The chicken can be replaced with fish.Read More

Saladu Awooka àk Mango – Senegalese Avocado and Mango Salad

The creamy avocado, sweet mango, and bright citrus in this salad make a refreshing counterpoint to Senegal's rich and savoury stews. And great on its own for Meatless Monday.Read More