Appetiser Recipes

Appetiser - Hors d'oeuvre, or the first course, are food items served before the main courses of a meal. The French (singular and plural) is hors d’œuvre; in English, the œ ligature is usually replaced by the digraph "oe" with the plural often written as hors d'oeuvres. There are several related terms, such as a one-bite appetiser, as an amuse-bouche


Capsicum and Sausage Dippers

There is no grilling required to make these dippers, they are simply baked to perfection. Both colourful and flavourful, these snacks are great for any occasion.

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Caribbean Skewered Prawns

Fresh prawns are threaded onto skewers, seasoned with flavours of the Caribbean, and then grilled to perfection. For an extra tropical flavour serve with grilled plantain and pineapple.

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Cheese Saganaki

Saganaki (Greek σαγανάκι) refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, the best-known being an appetiser of fried cheese.

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Chicken Goujons

Chicken Goujons are prepared by coating chicken meat in a crumbing mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.

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Chile con queso – Chilli and Cheese Dip

Chile con queso can be eaten with tortillas, tortilla chips, or special queso chips which are thicker than regular tortilla chips. It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.

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Chinese Style Braised Peanuts

This tasty snack takes nothing more than placing all the ingredients into a pot and allowing them simmer for a few hours. The peanuts are braised in soy, star anise, and a few more to create a snack with a lovely addictive flavour.

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Crab Stuffed Potato Nibbles

Here is a great little appetiser to impress your friends and family with. Very easy to make and so tasty.

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Creamed Potato and Prosciutto Nibbles

These tasty little appetisers are sure to please all of your guests. They also make a great snack for the kids.

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Deviled Eggs

Deviled eggs are a classic and are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!

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Duqqa – Egyptian Spice Mix

An Egyptian side dish consisting of a mixture of herbs, nuts, usually hazelnut, and spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an hors d’œuvre.

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Espinacas con Garbanzos – Spinach and Chickpeas

Try our authentic Spanish style espinacas con garbanzos recipe (spinach and chickpea stew) for an inexpensive, quick and easy Spanish appetiser or side-dish recipe

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Falafel

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way.

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Fattoush

A Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables.

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Flamiche au Maroilles – Maroilles Cheese Tart

A Flemish dish that comes from the Aisne region in the north of France. This French appetizer unveils all the character of this cheese made on the local farms.

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Fried Mozzarella Balls

Bite-size balls of gooey cheese wrapped in panko crumbs are an appetiser nobody can go past.

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