Tajik Cuisine

Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.

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Chorba

This is a great dish of meat and vegetables cooked in a tasty spicy broth.

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Permanent link to this article: http://aussietaste.recipes/african-cuisine/north-african-cuisine/algerian-cuisine/algerian-chorba/