East Asian Cuisine

A Japanese Dinner

Japanese Cuisine

Japanese cuisine has developed through centuries of social and economic changes, and encompasses the regional and traditional foods of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. Read More
Gan Bian Si Ji Dou - Sichuan Dry-Fried Green Beans

Gan Bian Si Ji Dou – Sichuan Dry-Fried Green Beans

This is one of Sichuan’s most famous vegetable dishes.Read More
Bai Qie Ji - White Cut Chicken

Bai Qie Ji – White Cut Chicken

White cut chicken is a traditional Cantonese dish eaten at Chinese New Year to symbolise happiness, prosperity, and marriage ; And yet is comfort food in everyday Chinese home cooking.Read More
Siu Yuk - Crunchy Roast Pork Belly

Siu Yuk – Crunchy Roast Pork Belly

Crisp skin and juicy and tender meat - Who doesn’t love crunching down on a good piece of well-cooked pork cracklingRead More
East Asian Cuisine

East Asian Cuisine

The countries of eastern Asia have a culinary tradition that stretches back over thousands of years. Rice was first cultivated in China in Neolithic times and still forms the foundation of most East Asian cuisines. Rice and wheat noodles are also popular. Read More

Macanese Cuisine

Macanese cuisine is unique to Macau, China, and consists of a blend of southern Chinese and Portuguese cuisines, with significant influences from Southeast Asia and the Lusophone world. Many unique dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes.Read More