Chinese cuisine

Hokkien Fried Rice

Hokkien Fried Rice

Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg.Read More
Rou Jia Mo

Rou Jia Mo – Shaanxi Province Meat Burger

The rou jia mo originated in the Shaanxi Province of China, and is now eaten all over the country. It's typically prepared and eaten on the street. The dough for the bun, or mo, consists of a simple mixture of wheat flour, water and maybe yeast. Of course recipes may vary, but this basic equation makes for a chewy and subtle pillow for the delicious filling.Read More

Cantonese Crabmeat and Sweetcorn Soup

This Cantonese dish is widely known and served at virtually all Chinese restaurants worldwide.Read More
Peking Duck - Beijing Roast Duck

Peking Duck – Beijing Roast Duck

The national dish of China, this dish is considered a delicacy due to its complex preparation and intense flavours. Since the Yuan Dynasty established by Kublai Khan, the process for preparing Peking Duck is rooted in tradition and has been perfected over thousands of years.Read More
Corn and Pine Nut Stirfry

Corn and Pine Nut Stir-fry – 松仁玉米 – Sōng Rén Yù Mǐ

This brightly coloured stir-fried dish is not only tasty, but also packed full of nutrition. Perfect as a vegetarian meal, a simple snack, or as a side dish with barbecued chicken. Adding diced carrot and green peas to this dish is quite common.Read More
Pork Floss - Rousong

Pork Floss – Rousong

Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee or filling for sushi rolls, breads and pastries. It also can be eaten as snack.Read More
Suan Cai – Chinese Sauerkraut

Suan Cai – Chinese Sauerkraut

Suan cai (also called suan tsai and Chinese sauerkraut) is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is similar to a fermented-cabbage dish, sauerkraut, which is common in the cuisines of Central and Eastern Europe.Read More
Gan Bian Si Ji Dou - Sichuan Dry-Fried Green Beans

Gan Bian Si Ji Dou – Sichuan Dry-Fried Green Beans

This is one of Sichuan’s most famous vegetable dishes.Read More
San Bei Ji - Three Cup Chicken

San Bei Ji – Three Cup Chicken

Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavour can be.Read More
Bai Qie Ji - White Cut Chicken

Bai Qie Ji – White Cut Chicken

White cut chicken is a traditional Cantonese dish eaten at Chinese New Year to symbolise happiness, prosperity, and marriage ; And yet is comfort food in everyday Chinese home cooking.Read More