The rou jia mo originated in the Shaanxi Province of China, and is now eaten all over the country. It’s typically prepared and eaten on the street. The dough for the bun, or mo, consists of a simple mixture of wheat flour, water and maybe yeast. Of course recipes may vary, but this basic equation makes for a chewy and subtle pillow for the delicious filling.
Permanent link to this article: http://aussietaste.recipes/sandwiches-and-wraps/rou-jia-mo-shaanxi-province-meat-burger/