This is one of Sichuan’s most famous vegetable dishes.
Permanent link to this article: http://aussietaste.recipes/side-dish/gan-bian-si-ji-dou-sichuan-dry-fried-green-beans/
The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade. The wok is seasoned and then chilli peppers and Sichuan peppercorns are flash fried to add fragrance to the oil. Then the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavour in the marinade.
Permanent link to this article: http://aussietaste.recipes/chicken/chicken-breast-chicken/kung-pao-chicken/