Taiwanese cuisine

Pork Floss - Rousong

Pork Floss – Rousong

Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee or filling for sushi rolls, breads and pastries. It also can be eaten as snack.Read More
San Bei Ji - Three Cup Chicken

San Bei Ji – Three Cup Chicken

Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavour can be.Read More
Fa Sung Woo - Chinese Sweet Peanut Soup

Fa Sung Woo – Chinese Sweet Peanut Soup

Fa Sung Woo is another sweet soup made of peanuts that is traditionally served as a snack in China. This soup is considered nutritious, but very rich and so should not be eaten to excess.Read More
Tempura Batter

Tempura Batter

Tempura (天ぷら or 天麩羅 tenpura) is a Japanese dish of seafood or vegetables that have been battered and deep fried.Read More
You-Tiao-Chinese-Fried-Breadsticks

You Tiao – Chinese Fried Breadsticks

You Tiao, or You Zha Gui, is breadsticks fried in pairs (two sticks stuck together). Cut it into small chunks or just eat it as it is, this simple breadstick is one of the most versatile and widely-consumed Chinese food.Read More
Taiwanese Oyster Omelette

Oyster Omelette

Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savoury and addictive taste. Read More