Japanese cuisine

Hokkaido Milk Bread

Hokkaido Milk Bread

These rolls are incredibly soft and airy using a simple technique involving a roux "starter," known as tangzhong. The tangzhong is mixed into the final dough, producing wonderfully tender bread roll.Read More
A Japanese Dinner

Japanese Cuisine

Japanese cuisine has developed through centuries of social and economic changes, and encompasses the regional and traditional foods of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. Read More
Aburi Maguro - Japanese Seared Tuna Salad

Aburi Maguro – Japanese Seared Tuna Salad

This delicious Japanese tuna salad is so fresh, healthy and clean-tasting. The recipe makes more dressing than you need but it can be stored in the refrigerator for use later.Read More
A Japanese Dinner

Japanese Dishes – List of

Where possible, food is eaten in as natural a state as possible, as fresh as possible, as this is considered the ultimate way to eat.Read More
beni shoga

Beni Shōga – Japanese Red Pickled Ginger

Ginger is an important Asian food, prized for its many culinary, medicinal and health benefits. That fact, along with the love of anything pickled, naturally led to beni shoga or the red pickled ginger slivers served on many Japanese dishes from okonomiyaki to yaki soba. Read More
Okonomiyaki – Japanese Cabbage Pancakes

Okonomiyaki – Japanese Cabbage Pancakes

Okonomiyaki is a savoury pancake containing a variety of ingredients mainly associated with the Kansai or Hiroshima areas of Japan. Read More
Kakiage - Japanese Tempura Fritters

Kakiage – Japanese Vegetable and Shrimp Tempura Fritters

Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters.Read More
List of Japanese Snacks

Japanese Snacks – List of

This is a list of notable snacks found in Japanese cuisine with images, a brief excerpt, and links to the recipesRead More
Yosenabe - Japanese Seafood Hot Pot

Yosenabe – Japanese Seafood Hot Pot

The dish is very easy to make, but time consuming in the preparation of the various type of ingredients in the Nabe. There is no set list of what ingredients you should put in a yosenabe, which makes the dish is very adaptable to your own taste.Read More
Chicken Katsu

Chicken Katsu

Overwhelmingly popular plate lunch entrées reflect Asian influence. Of Japanese origin is Chicken Katsu, fried boneless chicken coated with Japanese bread crumbsRead More