Indian cuisine

Mumbai Street Foods

Street Food of Mumbai

Mumbai, the capital of Maharashtra, is dominated by Maharashtrian food. Vada Pav is noted as the most popular street food in Mumbai. Other noted street foods in Mumbai include Panipuri, Bhelpuri, Sevpuri, Dahipuri, Sandwiches, Ragda-pattice, Pav Bhaji, Chinese bhel, Idlis and Dosas, all of which are vegetarian.Read More
Akuri

Akuri – Parsi Style Seasoned Scrambled Eggs

Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chillies, and black pepper. Akuri is traditionally eaten with pav or double roti (types of Indian bread).Read More
Aloo Posto - Bengali Potatoes with Poppy Seeds

Aloo Posto – Bengali Potatoes with Poppy Seeds

Potatoes sauteed in a thick coating of poppy seeds is a signature dish from Bengali cuisine.Read More
Indian Bread

Indian Breads

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.Read More
Baingan Masaledar- Eggplant Masala

Baingan Masaledar – Eggplant Masala

This is a must have while serving biryani of any form, be it chicken, lamb, shrimp or vegetable. Biryani no doubt, is satisfying by itself. But when accompanied with Baingan Masaledar you enter a whole new world that you never want to leave.Read More
Aloo Gosht Pakistani Beef and Potato Stew

Aloo Gosht – Beef and Potato Stew

This is classic winter comfort food - it's easy to throw together and will make the house smell wonderful as it simmers, and the warm spices make it a welcome alternative to an everyday beef stew. It's not exactly a weeknight dish since it has to simmer for a bit, but a pot is great on Friday and it's even better over the next couple days of the weekend. Feel free to throw in some extra veggies like carrots or chopped spinach! Read More
Aloo Paratha Potato Stuffed Paratha

Aloo Paratha – Potato Stuffed Paratha

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings. This recipe uses the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.Read More
Lemon Pickle

Lemon Pickle

Authentic Lemon Pickle is one spicy tangy pickle that is usually served with curd rice in south India. Lemon is one of the popular fruits used for making pickle and keeping the digestive system healthy. Read More
Tandoori Chicken with Pilaf

Tandoori Chicken with Pilaf

Tandoori chicken is a popular Bangladeshi, Indian and Pakistani dish consisting of roasted chicken prepared with yoghurt and spices.Read More
Amrakhand - Mango Shrikhand

Amrakhand – Mango Shrikhand

A popular variation of shrikhand is Amrakhand which is shrikhand blended with mango pulp. This exotic dessert is very simple to prepare.Read More