Chapli kebab is a common dish in Pashtun cuisine and a popular meal in Afghanistan, Pakistan and northern parts of India.
This is classic winter comfort food – it’s easy to throw together and will make the house smell wonderful as it simmers, and the warm spices make it a welcome alternative to an everyday beef stew. It’s not exactly a weeknight dish since it has to simmer for a bit, but a pot is great on Friday and it’s even better over the next couple days of the weekend. Feel free to throw in some extra veggies like carrots or chopped spinach!
Tandoori chicken is a popular Bangladeshi, Indian and Pakistani dish consisting of roasted chicken prepared with yoghurt and spices.
Aloo gosht (Urdu: آلو گوشت) is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.
Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.
Naan bread is a yeast-raised East Indian flat bread with a delicious chewy texture, traditionally cooked in a clay oven or tandoor. Try making your own deliciously doughy naans using this fabulous recipe.
Yoghurt is not just for smoothies or frozen treats. In the Middle-East and Mediterranean, yoghurt is a staple in the diet. It is served as a side dish, appetiser, marinade and dessert. It is consumed for breakfast, lunch and dinner. And, it is also used in drinks.
Egg Bhurji is great for days when your refrigerator has no vegetables in it or you are just too tired to cook and need something quick! It can be served at breakfast, lunch or dinner, Masala Egg Scramble is fantastic any time of the day.
Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a spice powder mix or masala used in culinary traditions of the Indian Subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.
Aloo Tikki is a common snack in northern parts of India. When being served with chana masala, it’s a complete meal in itself where as with tomato sauce,it can be a delicious snack! Aloo tikki is spiced potato mash, fried and then served hot. So, to prepare the spice mix, which invariably decides the flavour and taste of tikki, you may have to personalise it to your taste.