South East Asian Cuisine and Recipes

Telur Berwarna - Marbled Eggs

Telur Berwarna – Marbled Eggs

The South-East Asian love of bright colours is reflected in this favourite garnish for a festive meal. Employing the method used by the Chinese in their marbled tea eggs, Indonesians give hard-boiled eggs a marbling of bright red, green or yellow.Read More
Bumbu Pecel - Indonesian Peanut Sauce

Bumbu Pecel – Balinese Peanut Sauce

A Balinese sauce based on chillies, peanuts, tamarind and coconut sugar. Liquid is added to the paste to make a sauce consistency when ready to use. It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado.Read More
Camote Que - Caramelised Sweet Potatoes

Camote Que – Caramelised Sweet Potatoes

Slices of sweet potato are coated with brown sugar and then fried to cook the potatoes and to caramelise the sugar. It is one of the most common street foods in the Philippines, along with banana cue and turon.Read More
Ginanggang

Ginanggang – Filipino Barbecued Bananas

Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.Read More
Tokneneng

Tokneneng – Battered Hard-boiled Eggs

Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs.Read More
Gai Pad Med Ma Muang

Gai Pad Med Ma Muang – Stir-fried Chicken with Cashew Nuts

Stir-fried Chicken with Cashew Nuts is a popular dish on the menu of Thai restaurants around the world. This easy recipe will bring the flavours and texture of the meal to your dinner table.Read More
Pad Priew Wan Goong

Pad Priew Wan Goong – Thai Sweet and Sour Shrimp Stir-Fry

Enjoy the delights of Thai food with this stir-fry of shrimps and vegetables served with a delicious sweet and sour sauce.Read More
Indian Rojak - Pasembor

Indian Rojak – Pasembor

In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce. Read More
Kwetiau Goreng Stir Fried Flat Rice Noodles

Kwetiau Goreng

Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia.Read More
Shrimp Cracker

Prawn Crackers

Prawn crackers, also known as prawn chips and shrimp puffs are deep fried crackers made from tapioca flour and prawns that serve as flavouring.Read More