South East Asian Cuisine and Recipes

Balinese Cuisine

Balinese Cuisine

Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian.Read More
Lawar Ayam - Green Bean Salad with Chicken

Lawar Ayam – Green Bean Salad with Chicken

No big religious or private celebration would be held without serving this ritual dish. Only the eldest, and most experienced men are allowed to mix the many ingredients. Many versions incorporate raw pounded meat and fresh blood in the dressing. Chicken meat can be replaced with beef, pork, seafood, vegetables or young jackfruit.Read More
Chicken Satay Ponorogo

Sate Ponorogo – Chicken Satay Ponorogo

Sate Ponorogo is a variant of satay originating in Ponorogo, a town in East Java. It is made from sliced marinated chicken, served with a sauce made of peanuts and chilli sauce and garnished with shredded shallots, sambal, and lime juice. This variant is unique for the fact that each skewer contains one large piece of chicken, rather than several small cubes. The meat is marinated in spices and sweet soy sauce, in a process called “bacem” and is served with rice or lontong (rice cake).Read More
Serabi Indonesian Pancakes

Serabi – Indonesian Pancakes

Serabi, surabi or srabi is an Indonesian pancake that is made from flour with coconut milk or just plain shredded coconut as an emulsifier. Most of traditional serabi tastes sweet, as the pancake usually eaten with kinca or thick golden-brownish coloured coconut sugar syrup. Read More
Javanese Cuisine

Javanese Cuisine

Javanese food is categorised into Central and East Javanese food; both serve simple and non-spicy food, though Central Javanese food is tends to be sweeter. Some perceive Javanese cuisine as rather sweet compared to other Indonesian dishes, because generous amount of gula jawa (palm sugar) or kecap manis (sweet soy sauce) are ingredients favoured by the Javanese. Read More
Lao Cuisine and Recipes

Lao Cuisine

Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. The Lao originally came from the north in a region that became China, but moved southward and brought with them their Lao traditions. Read More
Peranakan Cuisine

Peranakan Cuisine

Nonya cooking is the result of blending Chinese ingredients and wok cooking techniques with spices used by the Malay/Indonesian community. The food is tangy, aromatic, spicy and herbal.Read More
Cambodian Cuisine

Cambodian Cuisine

Cambodian cuisine draws from the great civilisations of China and India and is also influenced by neighbouring Vietnam and Thailand. There are also traces of French inspiration from the time when Cambodia was part of French Indochina. Baguette or the long French bread, for instance, has come to be Cambodia’s national bread and it is common to find sandwiches made from baguette in Cambodia.Read More
Indonesian Cuisine

Indonesian Cuisine

Some popular dishes that originated in Indonesia are now common across much of Southeast Asia. Indonesian dishes such as satay, beef rendang, and sambal are also favoured in Malaysia and Singapore. Soy-based dishes, such as variations of tofu (tahu) and tempe, are also very popular. Read More
Thai Curries

Thai Curries

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine and other South Asian cuisines in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices.Read More