Tuk Meric – Cambodian Lime and Black Pepper Dipping Sauce

Tuk Meric is one of the most simple dipping sauces to make and can be found in southern Cambodia – it is nothing more than fresh lime juice blended with ground black pepper. The quality of your pepper is going to make a huge difference to the end result, and if you can get your hands on some Kampot pepper so much the better.

Continue reading


Cambodian Cuisine

Cambodian Cuisine

Cambodian cuisine draws from the great civilisations of China and India and is also influenced by neighbouring Vietnam and Thailand. There are also traces of French inspiration from the time when Cambodia was part of French Indochina. Baguette or the long French bread, for instance, has come to be Cambodia’s national bread and it is common to find sandwiches made from baguette in Cambodia.

Continue reading