Cambodian Cuisine and Recipes

Savoury Pancakes

Bánh Xèo – Savoury Pancakes

Bánh xèo, literally sizzling cake, named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savoury fried pancake made of rice flour.Read More
Ngam Nguv - Chicken with Preserved Lemon Soup

Ngam Nguv – Chicken with Preserved Lemon Soup

This is a popular chicken soup dish which is primarily flavoured using preserved lemons. Its slight tangy flavour makes it a delicious dish.Read More

Tuk Meric – Cambodian Lime and Black Pepper Dipping Sauce

Tuk Meric is one of the most simple dipping sauces to make and can be found in southern Cambodia - it is nothing more than fresh lime juice blended with ground black pepper. The quality of your pepper is going to make a huge difference to the end result, and if you can get your hands on some Kampot pepper so much the better.Read More
Cambodian Dipping Sauce

Tuk Trey – Cambodian Dipping Sauce

Cambodian tuk trey will add zest and fire to your meals – whether it is pasta or steak or fried chicken, the tuk trey can bring a tang of Southeast Asia to the table and make everyday meals taste different. The tuk trey is an essential ingredient in many Cambodian dishes.Read More
Kroeung - Cambodian Marinade Paste

Kroeung – Cambodian Marinade Paste

This is a basic recipe for the Cambodian marinade paste called the Kroeung. There are many variations available, ranging from those for cooking specialist fish dishes and different meat dishes. Read More
Cambodian Cuisine

Cambodian Cuisine

Cambodian cuisine draws from the great civilisations of China and India and is also influenced by neighbouring Vietnam and Thailand. There are also traces of French inspiration from the time when Cambodia was part of French Indochina. Baguette or the long French bread, for instance, has come to be Cambodia’s national bread and it is common to find sandwiches made from baguette in Cambodia.Read More

Amok Trei – Coconut Fish Curry Parcels

The mousseline fish curry steamed in a banana leaf container is one of the few Cambodian foods that consistently strikes a chord with foreigners from everywhere.Read More