Peranakan cuisine

Peranakan Cuisine

Peranakan Cuisine

Nonya cooking is the result of blending Chinese ingredients and wok cooking techniques with spices used by the Malay/Indonesian community. The food is tangy, aromatic, spicy and herbal.Read More
Nyonya Hot and Sour Noodles in Fish Soup

Nyonya Hot and Sour Noodles in Fish Soup – Penang Asam Laksa

Assam Laksa is truly an exceptional dish - an intoxicating noodle soup dish with the perfect balance of spicy, sweet, sour, salty, and savoury flavours. This is not a dish for the meek and mild - this is an assertive and robust dish that will jolt your tastebuds and get your blood pumping.Read More
Laksa Lemak

Laksa Lemak

Laksa lemak is usually made with a fish-based gravy (with vegetarian food stalls omitting fish) and is heavily influenced by Thai laksa (Malay Laksa Thai), perhaps to the point that one could say they are one and the same.Read More