Singaporean cuisine

Page 1 of 11

Cendol

Cendol is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung), Singapore, Vietnam, and Thailand.

Continue reading »

Indian Rojak – Pasembor

In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.

Continue reading »

Nyonya Hot and Sour Noodles in Fish Soup – Penang Asam Laksa

Assam Laksa is truly an exceptional dish – an intoxicating noodle soup dish with the perfect balance of spicy, sweet, sour, salty, and savoury flavours. This is not a dish for the meek and mild – this is an assertive and robust dish that will jolt your tastebuds and get your blood pumping.

Continue reading »

Oyster Omelette

Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savoury and addictive taste.

Continue reading »

Peanut Sauce

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa.

Continue reading »

Peranakan Cuisine

Nonya cooking is the result of blending Chinese ingredients and wok cooking techniques with spices used by the Malay/Indonesian community. The food is tangy, aromatic, spicy and herbal.

Continue reading »

Pork Floss – Rousong

Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee or filling for sushi rolls, breads and pastries. It also can be eaten as snack.

Continue reading »

Sri Kaya – Coconut Jam

Kaya, also called Srikaya or coconut egg jam, is a coconut jam made from coconut cream and eggs which are flavoured by pandan leaf and sweetened with sugar.

Continue reading »

Page 1 of 11

Related Categories

Try These Infolinks
 
Latest posts
 
11 Ways to Save Money and Stop Food Waste Mango Pickle Aam Ka Achaar Aam Papad - Mango Fruit Leather Appam Persian Summer Soup Greenlip Abalone
 
Top 10 Recipes
 
Chicken Parmigiana Clamato Juice How to Make Basic Fritter Batter KFC Pepper Mayo Outback Steakhouses Steak Seasoning The-Aussie-Egg-And-Bacon-Pizza
 
Upcoming Events
 
Apple Dumpling Baklava Cheese Pizza Chocolate Banana Cream Pie Aussie Burger with the Lot
 
Food & Health
 
Annatto Benefits and Precautions green potatoes Body Mass Index - BMI Brushing Your Teeth Calcium Veges high in carotenoids Ciguatera Poisoning Cutting Boards and Food Safety Dietary Fibre
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie