Thai cuisine

Gai Pad Med Ma Muang

Gai Pad Med Ma Muang – Stir-fried Chicken with Cashew Nuts

Stir-fried Chicken with Cashew Nuts is a popular dish on the menu of Thai restaurants around the world. This easy recipe will bring the flavours and texture of the meal to your dinner table.Read More
Pad Priew Wan Goong

Pad Priew Wan Goong – Thai Sweet and Sour Shrimp Stir-Fry

Enjoy the delights of Thai food with this stir-fry of shrimps and vegetables served with a delicious sweet and sour sauce.Read More
Suea Rong Hai - Crying Tiger Beef

Suea Rong Hai – Crying Tiger Beef

The cabbage and cucumber give a refreshing coolness to this mouth- and eye-watering steak dish. It's hot, that's why it's called Crying Tiger.Read More
Moo Manao - Spicy Pork with Lime

Moo Manao – Spicy Pork with Lime

Moo Manao is a trendy refreshing pork dish that's often found among the modern food courts in Bangkok.Read More
Thai Sweet Chilli Ketchup

Thai Sweet Chilli Ketchup

This chilli ketchup is great as a dip for fries or a spicy sauce to use at your next barbecue. Try it with grilled chicken and potato salad.Read More

Bua Loi – Thai Rice Balls in Warm Coconut Milk

This Thai dessert is unique as it is meant to be served warm whereas Thai desserts are usually served cold. The consistency of the balls are almost powdery and a bit like Japanese desserts. Two different versions are presented here, one basic and the another, similar, but using pumpkin in the ingredients to create a vivid orange colour and rich flavour.Read More
Haw Mok Muu - Steamed Pork and Vegetable Curry

Haw Mok Muu – Steamed Pork and Vegetable Curry

This recipe, which is equally delicious made with seafood or chicken, is traditionally steamed in a dish made from (or lined with) fresh banana leaves. If you can't find any, line a baking dish aluminium foil.Read More
Nam Prik Kapi - Spicy Dried Shrimp Sauce

Nam Prik Kapi – Spicy Dried Shrimp Sauce

An old-fashion style of spicy sauce to accompany deep-fried fish, omelettes, soups, vegetables or plain rice.Read More
Steamed Mussels with Lime Leaves and Galangal

Hoi Mang Pu Ob Mor Din – Steamed Mussels with Lime Leaves and Galangal

A delightful Thai sauce is added to steamed mussels for a wonder appetiser or snack.Very easy to prepare.Read More
Panang Nua - Panang Beef Balls

Panang Nua – Panang Beef Balls

A tasty Thai curry recipe made with beef mince, coconut milk, and red curry paste to warm up your cold winter nightsRead More