Stir-fried Chicken with Cashew Nuts is a popular dish on the menu of Thai restaurants around the world. This easy recipe will bring the flavours and texture of the meal to your dinner table.
Enjoy the delights of Thai food with this stir-fry of shrimps and vegetables served with a delicious sweet and sour sauce.
The cabbage and cucumber give a refreshing coolness to this mouth- and eye-watering steak dish. It’s hot, that’s why it’s called Crying Tiger.
Moo Manao is a trendy refreshing pork dish that’s often found among the modern food courts in Bangkok.
This chilli ketchup is great as a dip for fries or a spicy sauce to use at your next barbecue. Try it with grilled chicken and potato salad.
This Thai dessert is unique as it is meant to be served warm whereas Thai desserts are usually served cold. The consistency of the balls are almost powdery and a bit like Japanese desserts. Two different versions are presented here, one basic and the another, similar, but using pumpkin in the ingredients to create a vivid orange colour and rich flavour.
This recipe, which is equally delicious made with seafood or chicken, is traditionally steamed in a dish made from (or lined with) fresh banana leaves. If you can’t find any, line a baking dish aluminium foil.
An old-fashion style of spicy sauce to accompany deep-fried fish, omelettes, soups, vegetables or plain rice.
A delightful Thai sauce is added to steamed mussels for a wonder appetiser or snack.Very easy to prepare.
A tasty Thai curry recipe made with beef mince, coconut milk, and red curry paste to warm up your cold winter nights