These multi-coloured cake slices are a moist treat for any occasion or to just have on hand when friends drop by.
A popular children’s treat in Australia and New Zealand, especially for birthday parties and at school fêtes.
Take a popular breakfast cereal, add some chocolate and dried cranberries, and you have a makeover of Chocolate Crackles.
These shortbread treats have an added burst of flavour with crystallised ginger.
Take chocolate to the tropics and mix it up with coconut and you’ll come up with something like our quick and easy coconut rough slices. These taste very similar to the coconut roughs you buy in the shops.
Cereal doesn’t have to be confined to the breakfast of champions, and these Weetbix slices prove the point. Add some cocoa and you have a great chocolate fibre treat.
Taking only a few minutes to prepare, this tangy, fudgey slice is sure to please even the most discerning sweet tooth.
It’s that time of year again, when local families and communities around Australia get creative in the kitchen to help Red Cross bake the world a better place.
A mouth-watering treat of creamy, rich chocolate between two layers of sugary cookies and finished off with a dusting of icing sugar. You’ll be so pleased with this recipe that you’ll be making them all year round. Print Nutty Chocolate Squares Serves: 36 Cook time: 40 mins Total time: 40 mins Ingredients 340 g semisweet chocolate […]
Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with frosting, sprinkles, or a combination of both. Decorative shapes and figures can be cut into the spread dough using a cookie cutter.