Breakfast Recipes

Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit and/or vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee or fruit juice. Coffee, tea, juice, breakfast cereals, pancakes, sausages, bacon, sweet breads, fresh fruit, vegetables, eggs, mushrooms, black pudding, baked beans, muffins, crumpets and toast with butter or margarine and/or jam or marmalade are common examples of breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.
Page 1 of 212

Aloo Paratha – Potato Stuffed Paratha

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings. This recipe uses the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

Continue reading »

Avena Oatmeal Drink

Avena is a South American beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar.

Continue reading »

Bauernfrühstück – German Farmer’s Breakfast

A quick, one-pan dish, perfect for the weekend! This hearty recipe from northern Germany serves two and might remind you of the English bubble and squeak, French omelette or Spanish tortilla.

Continue reading »

Biksemad – Danish Hash

Biksemad is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and a great recipe for re-cycling left over roasts etc.

Continue reading »

Bouillie – Chadian Porridge

We might be used to spreading peanut butter on our morning toast, but this recipe for Bouillie, a Chadian porridge, uses peanut butter and lemon juice to make a refreshing breakfast cereal.

Continue reading »

Broad Bean and Bacon Frittata

Try this omelette that packs a powerful protein punch and makes for an ideal lunch or perfect light supper eaten cold in slices, or cut into squares.

Continue reading »

Bubur Ayam – Indonesian Chicken Congee

Bubur ayam is an Indonesian rice congee with shredded chicken served with condiments such as sliced spring onion and fried shallots.

Continue reading »

Crumbed Green Tomatoes

These wonderful Southern-fried green tomatoes make a great side dish for summer. Flour, egg, and breadcrumbs turn into a coating that sticks steadfastly to green tomato slices and becomes perfectly crisp and light when fried. It’s hard to improve upon a tomato slice fried this way, but you might like to melt a slice of mozzarella cheese on top of each tomato round.

Continue reading »

Crumpets

Crumpets are a delicious breakfast addition and are also an easy snack meal. In comparison to bread, crumpets have a more substantial texture and are delicious when the air holes fill up with melting butter, margarine or other topping.

Continue reading »

Egg Hopper – Biththara Appam

Sri Lankan egg hoppers should be cooked so the egg yolk is still runny – you want it to be oozy and delicious.

Continue reading »

Harissa – Armenian Porridge

Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. The extremely long cooking process is an essential …

Continue reading »

Hojaldras Panameñas

Hojaldras Panameñas are traditional Panamanian breakfast cuisine and are basically the Panamanian equivalent of fried dough. Hojaldre are delicious with anything from a fried egg to cheese slices on top.

Continue reading »

How To Poach An Egg

How Do You Poach An Egg – Here is our Basic Poached Eggs Recipe – The most important aspect of making the perfect poached egg, is of course… the egg!

Continue reading »

Huevos Divorciados – Mexican Divorced Eggs

Huevos divorciados, or “divorced eggs,” is a Mexican breakfast featuring two fried eggs separated by a column of chilaquiles (although sometimes, refried beans with tortilla chips are substituted) or served on a crisp fried tortilla. Typically, one egg is covered in salsa roja or salsa asada, while the other is covered in salsa verde, giving them distinct and complementary flavours.

Continue reading »

Huevos Rancheros

Huevos Rancheros is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chilli sauce. Refried beans, Mexican-style rice, slices of avocado, or guacamole are common accompaniments.

Continue reading »

Page 1 of 212

Related Categories

Try These Infolinks
 
Latest posts
 
11 Ways to Save Money and Stop Food Waste Mango Pickle Aam Ka Achaar Aam Papad - Mango Fruit Leather Appam Persian Summer Soup Greenlip Abalone
 
Top 10 Recipes
 
Chicken Parmigiana Clamato Juice How to Make Basic Fritter Batter KFC Pepper Mayo Outback Steakhouses Steak Seasoning The-Aussie-Egg-And-Bacon-Pizza
 
Upcoming Events
 
Apple Dumpling Baklava Cheese Pizza Chocolate Banana Cream Pie Aussie Burger with the Lot
 
Food & Health
 
Annatto Benefits and Precautions green potatoes Body Mass Index - BMI Brushing Your Teeth Calcium Veges high in carotenoids Ciguatera Poisoning Cutting Boards and Food Safety Dietary Fibre
 
follow on Facebook
 
Follow Our Cook
 
 
Around The Web
 
loading...
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie