Breakfast Recipes

Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit and/or vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee or fruit juice. Coffee, tea, juice, breakfast cereals, pancakes, sausages, bacon, sweet breads, fresh fruit, vegetables, eggs, mushrooms, black pudding, baked beans, muffins, crumpets and toast with butter or margarine and/or jam or marmalade are common examples of breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.

Aloo Paratha – Potato Stuffed Paratha

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings. This recipe uses the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

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Avena Oatmeal Drink

Avena is a South American beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar.

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Bauernfrühstück – German Farmer’s Breakfast

A quick, one-pan dish, perfect for the weekend! This hearty recipe from northern Germany serves two and might remind you of the English bubble and squeak, French omelette or Spanish tortilla.

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Biksemad – Danish Hash

Biksemad is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and a great recipe for re-cycling left over roasts etc.

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Bouillie – Chadian Porridge

We might be used to spreading peanut butter on our morning toast, but this recipe for Bouillie, a Chadian porridge, uses peanut butter and lemon juice to make a refreshing breakfast cereal.

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Broad Bean and Bacon Frittata

Try this omelette that packs a powerful protein punch and makes for an ideal lunch or perfect light supper eaten cold in slices, or cut into squares.

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Crumbed Green Tomatoes

These wonderful Southern-fried green tomatoes make a great side dish for summer. Flour, egg, and breadcrumbs turn into a coating that sticks steadfastly to green tomato slices and becomes perfectly crisp and light when fried. It’s hard to improve upon a tomato slice fried this way, but you might like to melt a slice of mozzarella cheese on top of each tomato round.

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Crumpets

Crumpets are a delicious breakfast addition and are also an easy snack meal. In comparison to bread, crumpets have a more substantial texture and are delicious when the air holes fill up with melting butter, margarine or other topping.

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Egg Hopper – Biththara Appam

Sri Lankan egg hoppers should be cooked so the egg yolk is still runny – you want it to be oozy and delicious.

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Harissa – Armenian Porridge

Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. The extremely long cooking process is an essential …

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Hojaldras Panameñas

Hojaldras Panameñas are traditional Panamanian breakfast cuisine and are basically the Panamanian equivalent of fried dough. Hojaldre are delicious with anything from a fried egg to cheese slices on top.

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How To Poach An Egg

How Do You Poach An Egg – Here is our Basic Poached Eggs Recipe – The most important aspect of making the perfect poached egg, is of course… the egg!

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Huevos Divorciados – Mexican Divorced Eggs

Huevos divorciados, or “divorced eggs,” is a Mexican breakfast featuring two fried eggs separated by a column of chilaquiles (although sometimes, refried beans with tortilla chips are substituted) or served on a crisp fried tortilla. Typically, one egg is covered in salsa roja or salsa asada, while the other is covered in salsa verde, giving them distinct and complementary flavours.

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Huevos Rancheros

Huevos Rancheros is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chilli sauce. Refried beans, Mexican-style rice, slices of avocado, or guacamole are common accompaniments.

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Khao Tom Gai – Rice Soup with Chicken

Khao Tom is a simple and easy dish to prepare, especially if you use leftover rice that you might happen to have in the fridge. It’s like rice porridge, cooked with pork or chicken, seasoned with fish sauce and served with egg and sliced chillies.

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Loco Moco

Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul-food consisting of 4 components – beef patty, rice, egg, and brown gravy.

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Menemen – Turkish Scrambled Eggs with Tomato and Peppers

Menemen is a Turkish dish which includes egg, onion, tomato, green capsicums, and spices such as ground black pepper, ground red pepper, salt, oregano, and mint. Black or green olives can also be included as ingredients. Turkish meat products such as sucuk (a spicy sausage) or pastırma (thinly sliced dried cured beef) can be added, although this strays from the traditional recipe.

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Pease Pudding

Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a savoury pudding dish made of boiled legumes, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint.

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Plain Hoppers – Vella Appam

The most popular breakfast dishes in Sri Lanka are the hoppers (appa). These wafer thin, cup-shaped pancakes are made from a fermented batter of rice flour, coconut milk and a dash of palm toddy. A hopper, crisp on the outside, yet soft and spongy in the centre, is best eaten with curries and sambals while still streaming hot.

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Porridge Dishes – List of

This is a list of Porridge Dishes with images, brief excerpts, and links to the recipes.

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