Brunch

Brunch is a combination of breakfast and lunch eaten during the week usually in the late morning but it can extend to as late as 3PM on Sundays.

Aloo Paratha – Potato Stuffed Paratha

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings. This recipe uses the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

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Permanent link to this article: http://aussietaste.recipes/vegetables/potato/aloo-paratha-potato-stuffed-paratha/

Asparagus Souffle

This asparagus soufflé recipe will prove once and for all that soufflés are not as temperamental as some make them out to be. Fresh asparagus soufflés would be a great first course, or as a side dish for any special occasion dinner.

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Permanent link to this article: http://aussietaste.recipes/vegetables/asparagus_/asparagussouffle/

Broad Bean and Bacon Frittata

Try this omelette that packs a powerful protein punch and makes for an ideal lunch or perfect light supper eaten cold in slices, or cut into squares.

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Permanent link to this article: http://aussietaste.recipes/breakfast/broad-bean-and-bacon-frittata/

Loco Moco

Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul-food consisting of 4 components – beef patty, rice, egg, and brown gravy.

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Permanent link to this article: http://aussietaste.recipes/breakfast/loco-moco/