Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.
These multi-coloured cake slices are a moist treat for any occasion or to just have on hand when friends drop by.
Savoury cakes and loaves are very popular in France, appearing in boulangeries and in chic cafés with a side salad on lunch menus. However, they are most likely to appear at a picnic. They are very easy to make and versatile in what ingredients to use. Simply follow the basic batter recipe and use your creativity with the fillings.
This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness.
A raspberry variation of the iconic Australian chocolate lamington.
A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut.
Don’t limit your thinking to using a butternut squash as a vegetable – Add a few simple ingredients and you have a lovely cake or dessert recipe.
A lovely moist carrot cake with the tang of fresh ginger and the crunch of walnut pieces. Topped with an extra creamy frosting.
This is a simple and easy recipe for a basic buttercream frosting.
Full of dried fruit with a finishing touch of lemon drizzle, this loaf is a treat to behold. Try serving the loaf slices with whipped cream on the side.