Casseroles

Asparagus and Rice Bake

Asparagus and Rice Bake

This Asparagus and Rice Bake is creamy, cheesy, and full of fresh asparagus and tastes rich enough to serve when you've got company coming over.Read More
Simple Au Gratin Potatoes

Simple Au Gratin Potatoes

Desiree red potatoes are combined with a rich cheesy sauce in this version of Potatoes Au GratinRead More
Chicken Tetrazzini

Chicken Tetrazzini

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry–Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.Read More
Jachtschotel Hunters Casserole

Jachtschotel – Hunter’s Casserole

Jachtschotel, which translates as "hunter's dish" is similar to what we call Shepherd's Pie. in that it consists of layers of meat, potatoes and vegetables. What makes this Dutch hunter's casserole different are the layers of finely sliced apples. This dish was traditionally made with leftover bits of venison after the end of the hunting season - hence the name - but our version uses easy-to-find beef. Read More
Baked Tarragon Chicken with Fennel

Baked Tarragon Chicken with Fennel

Chicken pieces are infused with lemon, garlic, fresh fennel and tarragon during baking to make a sharply piquant, fully flavoured meal.Read More
Kedjenou – Ivory Coast Chicken Stew

Kedjenou – Ivory Coast Chicken Stew

Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d'Ivoire.Read More
Lobster Etouffee

Lobster Etouffee

The smell of Etouffee, be it lobster, prawn, or other seafood is a most heavenly Creole aroma, along with the smell of Shrimp a la Creole. The word Etouffee translates roughly to smothered, stewed, or braised. Read More
Baeckeoffe - Alsatian Meat and Potatoes Casserole

Baeckeoffe – Alsatian Meat and Potatoes Casserole

A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour. Read More
Bermudian Pawpaw Casserole

Beef Mince and Pawpaw Casserole

Paw Paw Casserole is one of the more popular ways to enjoy paw paws. This dinner idea is great for large families or get-togethers. While it is a popular dish in Bermuda it solely is depended on the years harvest for locally grown pawpaws. Many local residents have pawpaw trees growing right in their back yards! If not then you can always purchase from local farmer markets or grocery stores, when in season.Read More
Broccoli Beef and Potato Hotdish

Broccoli Beef and Potato Hotdish

This easy casserole is full of beef mince, roasted broccoli and topped with hash browns. Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavour, but it's by no means necessary.Read More