We’ve mixed together Mozzarella, Cheddar, and a pinch of Parmesan to create the perfect blend of cheeses that melts and stretches to perfection, without going oily, ensuring delicious authentic pizza every time.
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese.
A soft mixture is shaped into cakes and fried until the outside becomes crisp and the centre is warm and creamy. Their simplicity has made them very popular in Eastern Europe when served for breakfast or dessert.
A delicious, hearty, and very healthy savoury pie of various greens mixed with feta. This is the perfect recipe for brunch.
The carrozza, also referred to as mozzarella in carrozza, is a type of fried cheese sandwich in Italian cuisine and Southern Italian cuisine. It is prepared by frying mozzarella cheese that is within slices of bread.
Pastizzi are savoury pastries, typical of the Maltese street-food. They’re usually filled up with ricotta cheese or with peas. This recipe is for ricotta pastizzi
This is a classic Bavarian biergarten food combining a few simple ingredients to create a brightly coloured cheese spread with a surprisingly complex flavour.
Great bite-sized appetisers that are welcome on any table. Perfect for entertaining.
Take your meatballs up a notch with the addition of cheddar cheese and onion for a very flavourful appetizer.
Bite-size balls of gooey cheese wrapped in panko crumbs are an appetiser nobody can go past.