Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. The extremely long cooking process is an essential […]
Dak-kkochi (닭꼬치, chicken skewer) is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is basted with a spicy BBQ-flavoured sauce.
Stir-fried Chicken with Cashew Nuts is a popular dish on the menu of Thai restaurants around the world. This easy recipe will bring the flavours and texture of the meal to your dinner table.
An easy and delicious Brazilian dish of chicken and prawns braised in coconut milk. Dried shrimp, garlic, ginger and crushed cashews add extra crunch and flavour to this recipe.
Coxinha (little chicken thigh), is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, moulded into a shape resembling a chicken leg, battered and fried. History Coxinhas were originally made with a chicken thigh, which its traditional shape is meant to resemble. In its modern processed form it may […]
Chicken Goujons are prepared by coating chicken meat in a crumbing mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.
Chicken stews are perfect for when you want something hearty, comforting, and they’re even better the next day. Make a bit extra to freeze for a rainy day.
Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.
Deliciously spicy chicken drumsticks that everyone will love. Let a touch of heat from the spices and the acidity of the lemon or lime transform these chicken drumsticks into an easy yet extraordinary meal.
The unique tang of preserved lemon and fiery harissa sauce combine well with chicken kebabs cooked on the BBQ.