Chicken Recipes

Our chicken recipes collection includes chicken recipes for lunch or dinner, Chinese chicken recipes, chicken thigh recipes, chicken curry, chicken chilli, and more. Simple, quick, and healthy chicken recipes for you to try.
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Ajiaco Bogotano – Colombian Chicken and Potato Soup

The soup is typically served with table cream, capers and avocado all mixed in just before eating in the proportions each individual prefers. Ajiaco is so heavy that it is usually considered a full meal. In Colombian cuisine, this is the most representative dish of Bogotá.

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Apricot Chicken Rice Salad

Dried apricots, a hint of mint and lime juice combine with more the conventional chicken salad ingredients in this unique, easy and refreshing twist on an old favourite.

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Asian Chicken Burgers with Sweet Potato Wedges

Give the classic chicken burger a spin with Asian flavours for an easy weeknight dinner. It’s all ready in the time it takes to roast a tray of spiced sweet potato wedges.

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Asian Chicken Tenderloins with Zesty Lemon Sauce

Serve these crispy, Asian-flavoured chicken tenderloins with a tangy, sweet-and-sour sauce at your next party, they’re a sure crowd-pleaser.

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Ayam Goreng Kalasan – Kalasan Fried Chicken

Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. It can be found almost anywhere in Indonesia, especially in the western and central parts of the country.

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Ayam Penyet – Smashed Fried Chicken

Ayam penyet (Javanese for: smashed fried chicken) (印尼炸鸡 is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. In Indonesia penyet dishes, such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.

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Ayam Percik – Grilled Chicken in Coconut Sauce

Typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy. This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan in Malaysia.

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Ayam Taliwang – Grilled Chicken with a Spicy Sauce

Ayam Taliwang is made with chicken (preferably free range), which is cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderised with a pestle. It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chilli, and shrimp paste. It is then fried or grilled to order.

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Bacon-Wrapped Chicken Tenderloins

Served with roasted potatoes and a side salad these chicken tenderloins make for a great family dinner.

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Bai Qie Ji – White Cut Chicken

White cut chicken is a traditional Cantonese dish eaten at Chinese New Year to symbolise happiness, prosperity, and marriage ; And yet is comfort food in everyday Chinese home cooking.

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Baked Rosemary Chicken Breasts with Potatoes and Button Mushrooms

This mouth-watering delicious baked chicken breast is just the answer when you want something wholesome without a lot of fuss.

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Baked Tarragon Chicken with Fennel

Chicken pieces are infused with lemon, garlic, fresh fennel and tarragon during baking to make a sharply piquant, fully flavoured meal.

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Barberton Chicken

Barberton-style chicken, as it has come to be known, is more than a dish — it is a ritual, complete with trappings prescribed by generations of tradition.

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Bubur Ayam – Indonesian Chicken Congee

Bubur ayam is an Indonesian rice congee with shredded chicken served with condiments such as sliced spring onion and fried shallots.

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Canja de Galinha – Chicken Soup with Lemon and Mint

Canja de galinha, or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine. The Portuguese term galinha means “hen”. The basic ingredients include chicken, rice or massa pevide. Common flavouring ingredients are olive oil, mint, salt and pepper. It is usually accompanied by slices of Portuguese broa bread on the side for dipping.

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