Chicken Recipes

Harissa - Armenian Porridge

Harissa – Armenian Porridge

Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. The extremely long cooking process is an essential part of the harissa tradition. Like other ritual dishes, the time taken for preparation is part of its cherished value.

The dish has been passed on since ancient times. Stories differ as to the origins of the dish. According to Armenian lore, the patron saint of Armenia, Gregory the Illuminator, was offering a meal of love and charity to the poor. There weren’t enough sheep to feed the crowds so wheat was added to the cooking pots...

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Dak-kkochi - Korean Chicken Skewers

Dak-kkochi – Korean Chicken Skewers

Dak-kkochi (닭꼬치, chicken skewer) is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is basted with a spicy BBQ-flavoured sauce.Read More
Gai Pad Med Ma Muang

Gai Pad Med Ma Muang – Stir-fried Chicken with Cashew Nuts

Stir-fried Chicken with Cashew Nuts is a popular dish on the menu of Thai restaurants around the world. This easy recipe will bring the flavours and texture of the meal to your dinner table.Read More
Chicken Stew

Chicken Stew

Chicken stews are perfect for when you want something hearty, comforting, and they're even better the next day. Make a bit extra to freeze for a rainy day.Read More

Djej Mechoui – Grilled Chicken Kebabs with Moroccan Spices

The unique tang of preserved lemon and fiery harissa sauce combine well with chicken kebabs cooked on the BBQ.Read More
Pollo a la Braza Peruano - Peruvian-style Roast Chicken

Pollo a la Braza Peruano – Peruvian-style Roast Chicken

Served with a garden salad and fries this delightfully tender marinated chicken is a winner in summer or winter. Make sure to allow it to marinate overnight to get full benefit of the flavours.Read More
Chilli and Lemon Chicken Kebabs

Chilli and Lemon Chicken Kebabs

These quick and easy barbecued chicken kebabs have a little bit of zing added to them with the chilli and lemon.Read More
Musakhan

Musakhan – Sumac Chicken with Sautéed Onions

The dish is simple to make and the ingredients needed are easily obtainable, which may account for the dish's popularity. Many of the ingredients used — olive oil, sumac and pine nuts — are frequently found in Jordan cuisine. The dish is also popular in levant, particularly among Jordanians.Read More
Tropical Chicken Breasts

Tropical Piña Colada Chicken Breasts

The piña colada marinade adds tangy excitement to ordinary grilled chicken breasts.Read More

Pecan Crusted Chicken Breasts

Pecan nuts make a wonderful addition to the breadcrumb mix and buttermilk helps to keep the chicken lovely and moist. Serve these wonderful chicken breasts with a nice salad or coleslaw.Read More