Harissa – Armenian Porridge

Harissa - Armenian Porridge

Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. The extremely long cooking process is an essential […]

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Coxinha – Brazilian Chicken Croquettes

Coxinha - Brazilian Chicken Croquettes

Coxinha (little chicken thigh), is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, moulded into a shape resembling a chicken leg, battered and fried. History Coxinhas were originally made with a chicken thigh, which its traditional shape is meant to resemble. In its modern processed form it may […]

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Khow Suey – Burmese Noodle Soup

Khow Suey - Burmese Noodle Soup

Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.

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