Coxinha (little chicken thigh), is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, moulded into a shape resembling a chicken leg, battered and fried. History Coxinhas were originally made with a chicken thigh, which its traditional shape is meant to resemble. In its modern processed form it may […]
Chicken Goujons are prepared by coating chicken meat in a crumbing mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.
Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.
The unique tang of preserved lemon and fiery harissa sauce combine well with chicken kebabs cooked on the BBQ.
The dish is simple to make and the ingredients needed are easily obtainable, which may account for the dish’s popularity. Many of the ingredients used — olive oil, sumac and pine nuts — are frequently found in Jordan cuisine. The dish is also popular in levant, particularly among Jordanians.
The piña colada marinade adds tangy excitement to ordinary grilled chicken breasts.
This mouth-watering delicious baked chicken breast is just the answer when you want something wholesome without a lot of fuss.
This Chicken Afritada is unmistakably a Filipino dish. It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas.
A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried. Other variations exist with the chicken baked rather than fried.