Coxinha – Brazilian Chicken Croquettes

Coxinha - Brazilian Chicken Croquettes

Coxinha (little chicken thigh), is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, moulded into a shape resembling a chicken leg, battered and fried. History Coxinhas were originally made with a chicken thigh, which its traditional shape is meant to resemble. In its modern processed form it may […]

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Khow Suey – Burmese Noodle Soup

Khow Suey - Burmese Noodle Soup

Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.

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Musakhan – Sumac Chicken with Sautéed Onions

Musakhan

The dish is simple to make and the ingredients needed are easily obtainable, which may account for the dish’s popularity. Many of the ingredients used — olive oil, sumac and pine nuts — are frequently found in Jordan cuisine. The dish is also popular in levant, particularly among Jordanians.

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