Chicken Breast

Coxinha - Brazilian Chicken Croquettes

Coxinha – Brazilian Chicken Croquettes

Coxinha (little chicken thigh), is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, moulded into a shape resembling a chicken leg, battered and fried.


History


Coxinhas were originally made with a chicken thigh, which its traditional shape is meant to resemble. In its modern processed form it may have originated in Limeira in the 19th century.

In the book Stories & Recipes, Nadir Cavazin says that the son of Isabel, Princess Imperial of Brazil (1846-1921) and Prince Gaston, Count of Eu, a child who lived in seclusion for having mental problems had a favourite dish, chicken, but only ate the thigh...

Read More
Chicken Goujons

Chicken Goujons

Chicken Goujons are prepared by coating chicken meat in a crumbing mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.Read More
Khow Suey - Burmese Noodle Soup

Khow Suey – Burmese Noodle Soup

Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.Read More

Djej Mechoui – Grilled Chicken Kebabs with Moroccan Spices

The unique tang of preserved lemon and fiery harissa sauce combine well with chicken kebabs cooked on the BBQ.Read More
Musakhan

Musakhan – Sumac Chicken with Sautéed Onions

The dish is simple to make and the ingredients needed are easily obtainable, which may account for the dish's popularity. Many of the ingredients used — olive oil, sumac and pine nuts — are frequently found in Jordan cuisine. The dish is also popular in levant, particularly among Jordanians.Read More
Tropical Chicken Breasts

Tropical Piña Colada Chicken Breasts

The piña colada marinade adds tangy excitement to ordinary grilled chicken breasts.Read More

Pecan Crusted Chicken Breasts

Pecan nuts make a wonderful addition to the breadcrumb mix and buttermilk helps to keep the chicken lovely and moist. Serve these wonderful chicken breasts with a nice salad or coleslaw.Read More
Baked Rosemary Chicken Breasts with Potatoes and Button Mushrooms

Baked Rosemary Chicken Breasts with Potatoes and Button Mushrooms

This mouth-watering delicious baked chicken breast is just the answer when you want something wholesome without a lot of fuss.Read More
Chicken Afritada

Chicken Afritada

This Chicken Afritada is unmistakably a Filipino dish. It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas.Read More
Chicken Cordon Bleu

Chicken Cordon Bleu

A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried. Other variations exist with the chicken baked rather than fried.Read More