Chicken Breast

Despite being packed with protein and versatile in the kitchen, chicken breasts often get knocked for being boring, tasteless, or just plain not good. But we guarantee that these chicken breasts recipes from around the world will add new zest to chicken breasts. Try some of these quick and simple chicken breast recipes for easy snack, lunch, and dinner ideas.
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Ajiaco Bogotano – Colombian Chicken and Potato Soup

The soup is typically served with table cream, capers and avocado all mixed in just before eating in the proportions each individual prefers. Ajiaco is so heavy that it is usually considered a full meal. In Colombian cuisine, this is the most representative dish of Bogotá.

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Apricot Chicken Rice Salad

Dried apricots, a hint of mint and lime juice combine with more the conventional chicken salad ingredients in this unique, easy and refreshing twist on an old favourite.

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Baked Rosemary Chicken Breasts with Potatoes and Button Mushrooms

This mouth-watering delicious baked chicken breast is just the answer when you want something wholesome without a lot of fuss.

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Cemita Milanesa de Pollo – Mexican-style Chicken Rolls

A bread roll covered with sesame seeds with filling ingredients usually restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and a Mexican spicy red sauce (salsa roja).

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Chicken Afritada

This Chicken Afritada is unmistakably a Filipino dish. It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas.

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Chicken and Cashews

Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf.

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Chicken and Nectarine Salad with Honey-Lime Dressing

Our ideal salad often incorporates a fruit, a cheese and a nut or seed, in addition to fresh greens like butter lettuce or arugula, and a light dressing or mayonnaise.

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Chicken and Strawberry Balsamic Pizza

Toppings : strawberry jam, balsamic vinegar, chilli sauce, chicken breast, bacon, red onion, mozzarella, coriander, fresh strawberries

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Chicken Burger

These chicken burgers are quick and easy to make using grilled chicken breast with lettuce, onion, tomato, and mayo, and are just as nice cold as they are hot. Serve with a side of French Fries

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Chicken Cordon Bleu

A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried. Other variations exist with the chicken baked rather than fried.

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Chicken Curry with Cardamom

Although called a curry, the interesting mix of spices perfume and enhance the flavour of the chicken, rather than being the main feature of the dish & overpowering it.

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Chicken Dopiaza – Chicken Curry with Onions

Dopiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish.

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Chicken Goujons

Chicken Goujons are prepared by coating chicken meat in a crumbing mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.

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Chicken Katsu

Overwhelmingly popular plate lunch entrées reflect Asian influence. Of Japanese origin is Chicken Katsu, fried boneless chicken coated with Japanese bread crumbs

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Chicken Parmigiana

Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, parmesan or provolone cheese. A slice of ham or bacon is sometimes added

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