Chicken Breast

Despite being packed with protein and versatile in the kitchen, chicken breasts often get knocked for being boring, tasteless, or just plain not good. But we guarantee that these chicken breasts recipes from around the world will add new zest to chicken breasts. Try some of these quick and simple chicken breast recipes for easy snack, lunch, and dinner ideas.

Ajiaco Bogotano – Colombian Chicken and Potato Soup

The soup is typically served with table cream, capers and avocado all mixed in just before eating in the proportions each individual prefers. Ajiaco is so heavy that it is usually considered a full meal. In Colombian cuisine, this is the most representative dish of Bogotá.

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Apricot Chicken Rice Salad

Dried apricots, a hint of mint and lime juice combine with more the conventional chicken salad ingredients in this unique, easy and refreshing twist on an old favourite.

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Baked Rosemary Chicken Breasts with Potatoes and Button Mushrooms

This mouth-watering delicious baked chicken breast is just the answer when you want something wholesome without a lot of fuss.

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Chicken Afritada

This Chicken Afritada is unmistakably a Filipino dish. It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas.

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Chicken and Cashews

Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf.

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Chicken and Nectarine Salad with Honey-Lime Dressing

Our ideal salad often incorporates a fruit, a cheese and a nut or seed, in addition to fresh greens like butter lettuce or arugula, and a light dressing or mayonnaise.

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Chicken and Strawberry Balsamic Pizza

Toppings : strawberry jam, balsamic vinegar, chilli sauce, chicken breast, bacon, red onion, mozzarella, coriander, fresh strawberries

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Chicken Burger

These chicken burgers are quick and easy to make using grilled chicken breast with lettuce, onion, tomato, and mayo, and are just as nice cold as they are hot. Serve with a side of French Fries

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Chicken Cordon Bleu

A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried. Other variations exist with the chicken baked rather than fried.

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Chicken Goujons

Chicken Goujons are prepared by coating chicken meat in a crumbing mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.

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Chicken Katsu

Overwhelmingly popular plate lunch entrées reflect Asian influence. Of Japanese origin is Chicken Katsu, fried boneless chicken coated with Japanese bread crumbs

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Chicken Parmigiana

Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, parmesan or provolone cheese. A slice of ham or bacon is sometimes added

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Chicken with Kidney Beans – Pollo y riñón Habas Estofado

Nicely browned chicken breasts cooked with kidney beans, in a spiced onion, yoghurt, and tomato sauce.

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Coconut and Lime Grilled Chicken

This fusion of Thai and Asian flavours marinates the chicken to perfection, and then goes on to make a fully flavoured sauce. Serve with coconut rice.

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Coxinha – Brazilian Chicken Croquettes

Coxinha (little chicken thigh), is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, moulded into a shape resembling a chicken leg, battered and fried.

History

Coxinhas were originally made with a chicken thigh, which its traditional shape is meant to resemble. In its modern processed form it may …

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Djej Mechoui – Grilled Chicken Kebabs with Moroccan Spices

The unique tang of preserved lemon and fiery harissa sauce combine well with chicken kebabs cooked on the BBQ.

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Gaeng Panang Gai – Panang Chicken Curry

Gaeng Panang curry is a nice creamy curry that goes well with chicken, is simple to make and not too time consuming.

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Gang Garee Gai – Yellow Curry with Chicken and Potatoes

Yellow Thai chicken curry, seen as Gang Garee Gai or Kaeng Kari on English menus, is one of the most fragrant and hearty curries in Thai cuisine. The essence of making Thai curries is to heat the thick creamy part of the coconut milk until the oil and milk separates, and then frying it with curry paste until it becomes fragrant.

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Kedjenou – Ivory Coast Chicken Stew

Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d’Ivoire.

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KFC Chicken Secret Herbs and Spices

What are the original 11 herbs and spices used in Kentucky Fried Chicken? This copycat recipe for KFC Chicken Secret Herbs and Spices will give you a reasonably good copy of the taste. Try it and enjoy!

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